'Deep fried crispy indian snack with the addition of fresh fenugreek leaves. Mrs. Alyona Kapoor shares her secret recipe. Do watch. METHI PARA Ingredients ¾ cup refined flour (maida) ¼ cup whole wheat flour (atta) 3 tablespoons finely chopped fresh fenugreek leaves (methi) Salt to taste A pinch asafoetida (hing) ¼ teaspoon turmeric powder ½ teaspoon cumin (jeera) powder 1 teaspoon coriander powder ½ teaspoon red chilli powder 2 tablespoons oil + for drizzling and deep-frying Method 1. Mix together refined flour, wheat flour, fenugreek leaves, salt, asafoetida, turmeric powder, cumin powder, coriander powder and chilli powder in a bowl. 2. Add some water and 1 tablespoon oil knead to a stiff dough. Add 1 tablespoon oil, knead and set aside for 5-10 minutes. 3. Divide the dough into equal portions, drizzle some oil and roll out into large discs. Cut into diamonds. 4. Heat sufficient oil in a kadai. Deep-fry methi para till golden brown and crisp. Drain on absorbent paper. 5. Serve or store in airtight container. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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